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beef tender loin question

icemncmthicemncmth Posts: 1,157
edited November -1 in EggHead Forum
direct or indirect...[p]I have read several sites...and this is a small loin...[p]less than a pound...[p]I am trying to decide if I should go with the Trex style of cooking or go indirect..[p]I would stuff it by my father n law will be eating it also..[p]He is just a meat and taters kind of guy..

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