Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

beef tender loin question

icemncmthicemncmth Posts: 1,157
edited November -1 in EggHead Forum
direct or indirect...[p]I have read several sites...and this is a small loin...[p]less than a pound...[p]I am trying to decide if I should go with the Trex style of cooking or go indirect..[p]I would stuff it by my father n law will be eating it also..[p]He is just a meat and taters kind of guy..


Sign In or Register to comment.