Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Oysters in the style of Dragos

Options
Two plus dozen oysters accompanied by a pound + of king crab legs. 

Oysters shucked, on the egg then after 10 min or so add garlic butter, then another few minutes add fresh grated Parmesan, asiago and parsley. 

Legs boiled with old bay.

only complaint, not enough. 

«1

Comments