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Reheat Prime Rib . .

MCG DAWGMCG DAWG Posts: 59
edited November -1 in EggHead Forum
. . did a standing rib roast for my father and father in law Sunday. Had about 2-3lbs left over. Cut a slice off last night and reheated in a HOT cast iron skillet by brownign on each side for about a minute or so. Worked pretty well but lost that look and texture of prime rib. Any way to reheat and maintain the prime rib look?

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