Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
MEXICAN STYLE CHICKEN POT PIE
Options
Ross in Ventura
Posts: 7,234
All the ingredients except the cooked chicken.
On the EGG @400*
Pulled @ :30 minutes
Resting fir :15 minutes
Served all alone, and was it Delicious. Jackie and I said this is a keeper recipe.
Recipe:http://www.cookingchanneltv.com/recipes/laura-vitale/mexican-style-chicken-pot-pie.html
Thanks for lookin!
Ross
Comments
-
Looks delicious, Ross! I even enjoyed your 3rd & 4th picture with that green stuff in the background!Re-gasketing America one yard at a time.
-
Thanks Ron yes thats Green GrassRRP said:Looks delicious, Ross! I even enjoyed your 3rd & 4th picture with that green stuff in the background!
Ross -
That looks and sounds great!
-
-
Awesome looking pot pie.. Great sounding comfort food..Greensboro North Carolina
When in doubt Accelerate.... -
Damn that looks good ... looks even better than the picture on the recipe.
Washington, IL > Queen Creek, AZ ... Two large eggs and an adopted Mini Max
-
YUM !Columbus, OH
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is” -
Very nice cook Ross.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
-
Thanks for putting that idea in my noggin!Hood Stars, Wrist Crowns and Obsession Dobs!
-
-
Thanks JeepsterJeepster47 said:Damn that looks good ... looks even better than the picture on the recipe.
Ross -
Thanks NDGNDG said:YUM !
Ross -
Thanks MickyMickey said:Very nice cook Ross.
Ross -
Thanks,berndcrisp said:Thanks for putting that idea in my noggin!
Ross -
Nice!Dave
Cambridge, Ontario - CanadaLarge (2010), Mini Max (2015), Large garden pot (2018) -
Thanks EggNorth,EggNorth said:Nice!
Ross -
Looks excellent brother. I could go for four or five of them about now.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Thanks SGH,SGH said:
Looks excellent brother. I could go for four or five of them about now.
Ross -
Nice Ross! Good to see you putting it on again! People get their angst on if your gone too long
Speaking from experience. Good looking grub brother. Sandy Springs & Dawsonville Ga -
Thanks Brent,bgebrent said:Nice Ross! Good to see you putting it on again! People get their angst on if your gone too long Speaking from experience. Good looking grub brother.
Ross
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum