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Another rib throwdown beef chuck ribs versus pork spares
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Had a chance to get a rack of beef chuck ribs. Had to do a throwdown. Oak and pecan for smoke. Rib tips already smoked and ready for the beans. 
Edina, MN
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Those will be very good.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
As @SGH would say-standing by for the finale. You have got a great cook lined up right there. Enjoy.
Edit: I'm glad I have been able to retire the snow shovels for this season.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
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Yes sir!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Looks great-congrats. And the throw down winner is???Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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