Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Happy Father's Day
Options
locolongball
Posts: 414
Comments
-
locolongball,
Look's great! what the technique for the roasting ears?
-
MoEggHed,[p]Pull the husk back, butter, salt and pepper, or a basic BBQ rub, put the husk back on to keep the corn from burning, turn every 10-15mins, for about 30-45mins. Awesome taste, and slight crunch..very good!
-
Southern Oklahoma !! I live in OKC,,,,,,,and was just outside wondering where the wind was!!
-
locolongball,
Thanks for the tip, going to prepare them for the egg right now!
-
Another trick is to soak the ears in water for a little bit...then butter salt and pepper them...
The water will help steam them. My Grandmother had a huge farm and they would roast corn all the time. I would watch the adults do this...Oh..what memories! -
<p />locolongball,
Happy dads day right back at ya. This is one of the photos I just had developed for mu Egger wall of fame for my spare room.
ST
-
MoEggHed,[p]How did everything turnout?
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum