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Thighs off the small

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Thatgrimguy
Thatgrimguy Posts: 4,729
in Poultry
Quick dinners will always go to the small!!

 
XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
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    Looks great. 
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • Chubbs
    Chubbs Posts: 6,929
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    Looking good. Love thighs
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • nolaegghead
    nolaegghead Posts: 42,102
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    I love thighs. Oh wait, we're talking about chikken.  I love thighs.
    ______________________________________________
    I love lamp..
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  • Hi54putty
    Hi54putty Posts: 1,873
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    My small gets a lot of work. Looks great. 
    XL,L,S 
    Winston-Salem, NC 
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  • Thatgrimguy
    Thatgrimguy Posts: 4,729
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    Hi54putty said:
    My small gets a lot of work. Looks great. 
    Small egg with a kick ash basket and a woo is a wonderful cooker. The kick ash basket really made me fall back in love with my small. 

    The XL is going to feel the most neglect from me getting a new cooker.
    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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  • GATraveller
    GATraveller Posts: 8,207
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    What rub you workin on those thighs?

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
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  • Thatgrimguy
    Thatgrimguy Posts: 4,729
    edited March 2016
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    GATraveller said:
    What rub you workin on those thighs?
    A homemade I call Sweet heat.  Well sort of homemade. More of a hodgepodge that is extremely doctored up. I don't even know what all went into it. I know I had a good bit of old Sweet Seduction and Pecan rub that made the base. There is a bag of ghost pepper rub in there and then lots of SPOG, chili powder, some turbinado sugar, etc. I have just under 2lbs left and then it's all gone. It's my favorite rub I've ever had. 

    If you come to Butt Blast I'll be bringing some for ribs.
    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,540
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    That looks great brother Grim!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • jarc
    jarc Posts: 241
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    Looks mighty tasty.

    LBGE

    Misplaced Cajun-----Blytheville, AR

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  • YukonRon
    YukonRon Posts: 16,989
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    One of my favorite meals, that is quick easy and delicious. Beautiful cook, looking forward to the ribs.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • GalanteNate_OneEa
    GalanteNate_OneEa Posts: 967
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    Those look perfect! 
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  • Thatgrimguy
    Thatgrimguy Posts: 4,729
    edited March 2016
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    Thank ya'll!!
    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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  • DuckDogDr
    DuckDogDr Posts: 1,549
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    Looks good... Nola, I'm more of a breast man myself
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
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    I love thick juicy thighs. :tongue: 
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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