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1st BBQ of the year!

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Dawnl

Dawnl Posts: 252

February 2016 in EggHead Forum

Haven't used the big girl since the fall, not a fan of bbq in the winter. Started with Canadian prime top sirloin, oil , salt and pepper, seared 7 mins per side then indirect for 2 mins, gave me a nice medium. Served with grilled romaine and stuffed sweet peppers. OMG soo good!

Image: https://us.v-cdn.net/5017260/uploads/editor/qt/0ocr1mvtdp9g.jpg

Image: https://us.v-cdn.net/5017260/uploads/editor/8f/86iafjg3a318.jpg

Image: https://us.v-cdn.net/5017260/uploads/editor/qg/d39qom4npzvb.jpg

Ottawa Valley, Ontario

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SmokingPiney Posts: 2,282

February 2016
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Looks like a great feast to kick off the new year of Egging!

South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS
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Sammi Posts: 598

February 2016
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@DawnlWelcome back, winter egging isn't that bad for a canuck.

Sudbury, Ontario
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Dawnl Posts: 252

February 2016
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@Sammi, can't do the winter egging, really dislike the cold. Grew up in warm countries! :()

Ottawa Valley, Ontario
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