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OT Blackstone built in
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Pghegger
Posts: 58
Thinking about getting a 36 inch Blackstone griddle and trying to build it into an outdoor kitchen. Has anyone done this? I was thinking about not using the legs and sitting it on top of the counter. Would that work? Realize that wouldn't be a built in per se but would give me some flexibility. Appreciate any thoughts
Comments
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They have a countertop model. Not sure you can get one that size in it though.Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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I have though about that also. However, I am still a bit leery of the idea; there is a great deal heat that comes out of the sides of the unit. Though, cutting down the legs so it stands on a table seems very doable."Feed me, or feed me to something; I just want to be part of the food chain" Al Bundy
LBGE, SBGE, Carson Rotisserie, Blackstone GriddleMilwaukee, Wisconsin -
I don't see any reason it wouldn't work. @grege345 has done it. Check out the pic towards the bottom of page 2.
http://eggheadforum.com/discussion/1182676/ot-blackstone-36-griddle-is-legit/p2
Which came first the chicken or the egg? I egged the chicken and then I ate his leg. -
Thanks for the pic. That's what I was thinking about doing but like @rcone I am worried about the heat. I haven't picked my countertop yet but was thinking granite
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Sure would help with the wind if you can figure out how to safely evac the heat.XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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Wasn't actually thinking about building it in, rather sitting it on top of the countertop of an outdoor kitchen. Would that work to disperse the heat? Any idea on the best type of outdoor countertop to use so the heat won't damage it?
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I didn't rest it on top of the counter because I thought it would be to highLBGE& SBGE———————————————•———————– Pennsylvania / poconos
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