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Chicken ideas?
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texaswig
Posts: 2,682
We're having friends over for dinner Friday night. They requested chicken. I'm looking for something a little different than the regular spatchcock or bbq. Something different. Anybody got a showstopper?
2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx
scott
Greenville Tx
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Have you considered Cazzy's wings. Recipe on this site if you search. I have had friends fill themselves on them before.XL BGE; Medium BGE; L BGE
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I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
I dont think I'll try to do the debone chicken for the first time with witnesses.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
I thought this was wonderful, very different, a showstopper in my book, anyway: Dakkochi (Korean skewered chicken)
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Sandy Springs & Dawsonville Ga
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2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences. You can also find me on Facebook, Instagram, and Twitter. -
I have done the gallotine/ballotine a la Jacques Pepin (the master) and it turned out wonderfully. I stuffed with baby spinach and mushrooms, and certainly couldn't debone with the ease that he does it, but it went very well and wasn't that difficult, believe it or notLagrange, GA LBGE
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rmr62 said:I have done the gallotine/ballotine a la Jacques Pepin (the master) and it turned out wonderfully. I stuffed with baby spinach and mushrooms, and certainly couldn't debone with the ease that he does it, but it went very well and wasn't that difficult, believe it or not
______________________________________________I love lamp.. -
A few ideas:
Chicken Leg Lollipops
Monteray Jack stuffed Chicken Breasts on a plank with a chipotle, bacon and mayo slather.
Buffalo Chicken Nachos
Buffalo Chicken Meatballs with Blue Cheese Sauce
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Dyal_SC said:A few ideas:
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Another vote for the deboned chix. You can (and should) do it when no one else is around (night before) at least for the first go round. First time took me around 35 minutes. FWIW-Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences. You can also find me on Facebook, Instagram, and Twitter. -
@Dyal_SC now you're just showing off!
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Thx @tonyled , @NecessaryIndulg and @Carolina Q .
@texaswig , Chicken Piccata is also a little bit different and really good. Giada's recipe is tasty. You can always add your own egged twist to it too. Good luck.
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necessaryindulgences.com/2013/05/green-lightning-shrimp/
this with chicken is amazing. Slice up some small cuts that can be skewered easilyMemphis TN - Large Green Egg -
Keep it simple. Chicken, onions and your fav BBQ sauce.......with several paper towels.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Deboned chicken is actually easier to do than you think. Lots of options for creativity w/ stuffing and could wrap with bacon, baste in a sauce etc. I assure you this is well w/in your skill set. Trust me.
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Just the other day I grilled up some lemon chicken breasts. Skinless, boneless marinated 5 hours and yeah, some zip is in the flavor when you bite in. Very taste-eeee.
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@Dyal_SC
i haven't tried planked chicken. I have cedar and alder plank. Do you recommend one of those or something else? I'm not sure alder would be good. Do you cook it just like planked fish? Raised direct? No flip? Thanks for the info. I'm giving this a try.XL,L,SWinston-Salem, NC -
Hi54putty said:@Dyal_SC
i haven't tried planked chicken. I have cedar and alder plank. Do you recommend one of those or something else? I'm not sure alder would be good. Do you cook it just like planked fish? Raised direct? No flip? Thanks for the info. I'm giving this a try. -
Dyal_SC said:Hi54putty said:@Dyal_SC
i haven't tried planked chicken. I have cedar and alder plank. Do you recommend one of those or something else? I'm not sure alder would be good. Do you cook it just like planked fish? Raised direct? No flip? Thanks for the info. I'm giving this a try.XL,L,SWinston-Salem, NC -
@Big_Green_Craig those look cool.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
I ended up cooking boneless thighs and let everyone pick their own sauce. It's what they wanted and they were happy.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
texaswig said:I ended up cooking boneless thighs and let everyone pick their own sauce. It's what they wanted and they were happy.
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@Dyal_SC I did cook up a new free style ( no recipe) mac and cheese they went crazy over. 2 cans of cream of mushroom with a touch milk and grated cheese. Then add cooked macaroni. Top with crispy fried onions ( same as green bean casserole) and bake it till it looks right. I would have took pics.,but I was a little busy entertaining. I still need to tweak it a little still. But it's good.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
Sounds awesome @texaswig! I love free-styling things too.
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