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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Brining Trick

edited November -1 in EggHead Forum
I didn't have a big enough vessel in which to brine my 20 lb. Thanksgiving turkey. I did, however, have one of those big roasting bags leftover from last year. I put the turkey in the bag and poured in my brine. I worked all of the air out of the bag and tied it tightly. The turkey was completely immersed and in a much smaller space than using a big pot or bucket. I turned it over a couple of times during the next 24-hours just to be sure that the brine reached every nook and cranny.[p]Judging from the finished results, it worked!


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