Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Sparerib Sunday

admiral21
admiral21 Posts: 25
in EggHead Forum
Decided to try some ribs on the large because I have to do something on a Sunday.

Trimmed up some spare ribs and rubbed with

2 part salt
4 part pepper
1 part chili powder
1 part paprika
1 part onion
1 part garlic
Easy easy easy

2 hours in sprayed down with a homemade bbq sauce and a little water, cook was at 275-285


I wrapped for about 1.5 hours.  Probably won't wrap next time because these were too moist on the outside.  Still good but would like a little more bark.

Just going to eat these off the cutting board.

· Share on FacebookShare on Twitter

Comments

  • Ragtop99
    Ragtop99 Posts: 1,570
    Looks good.  They'll come out just fine without the foil.  If you skip the foil, the may need a little more cook time and apply the sauce about 30 minutes from done. 
    Cooking on an XL and Medium in Bethesda, MD.
    · Share on FacebookShare on Twitter

Categories