We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
YAY!!! I've got an EGG... Now... what to do what to do????
Hi folks,[p]After a relatively short time here at the forum, I finally purchased the BGE... So, I am a rookie and I need some help.. (Psychiatric mostly... But that's another forum) Anyway, I would like to know what you eggspurts think about what I should cook first? I've got the gear, the beer, and the motivation. I would like to try some excellent recipies (if you would be so kind) and then report back on my findings. You see, I've never had even so much as a sniff of the burning lump or experienced the glorious rapture of a fruitwood smoke billowing from an Egg... I have never tasted a single morsel from one of these cookers. I am truly a virgin (well sort of)... I am being very truthful here. It is this forum that has convinced me to take the plunge. I think you folks are amazing and it is your dedication and faithful support that has convinced me that I must seek eggspertise... Thank you and I look forward to my first and my 1000th cook... ciao for now... Mark