Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Need Leg of Lamb suggestions
Options
TOROLNSTND
Posts: 38
Got a good deal on leg of lamb this week. Bought it. Don't know what to do with it. Having trouble accessing the archives so, what I need to know is, does lamb, with it's unique properties, benefit at all from a long slow cook at, oh say 200-220 for 10 hours or would I be better off giving it a good roasting at 325 for 2-3 hours? Never did like mint jelly so any seasoning tips would be greatly appreciated also. Thanks.
Comments
-
TOROLNSTND,[p]I have enjoyed JJ's lamb twice. Here is the link to it:[p]Spin
[ul][li]JJ's Leg of Lamb [/ul] -
TOROLNSTND,[p]I have enjoyed JJ's lamb twice. Here is the link to it:[p]Spin
[ul][li]JJ's Leg of Lamb [/ul]
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum