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Quick question on salmon?????

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Pick
Pick Posts: 36
edited November -1 in EggHead Forum
Going to cook salmon for the my new in-laws tonight, going to cook in Lge BGE, on Alder plank, how long should I cook and at what dome temp, and should I ever flip the salmon on the plank. Thanks so much Jason
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  • locolongball
    locolongball Posts: 414
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    Pick,[p]I cook mine @ 325-350. All depends on the size of the salmon. I cook 2-3 good size fillets on a plank and they take about 20-30min. Cook them skin side down and don't flip. When they start to turning white and flake apart with a fork they are done. Do not over cook! Better to be on the rare side than overdone. [p]If you're lucky Egret will chime in! He is the Salmon master.
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  • Celtic Wolf
    Celtic Wolf Posts: 9,773
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    locolongball,[p] I would think pacific salmon would be rather well done if it was cooked till it is white :)[p] Pacific Salmon will take on a nice pinkish color.
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