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Meatloaf on the Egg

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Last night was meatloaf on the Egg.

Combination of ground beef, ground chicken and Italian sausage for the meat. 
Added onions, Ritz crackers, eggs, ketchup, salt, pepper & Dizzy Pig steak seasoning.

On the egg indirect for about 1.5 hours @ 350-375

Added white oak for some additional smoke flavor.

Finished with a layer of Rufus Teague 

Turned out fantastic with enough left  for sandwiches tomorrow................. ;)









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