Grilled Beer Cheese Pulled Pork Sammich

Dyal_SC · February 2016

Tonight's Grilled Pulled Pork Sammich with Beer Cheese, Bacon and Jalapeños. I love pulled pork leftovers. This will be repeated.

The beer cheese was a roux of 2 tbsp of butter / 2 tbsp flour, 2/3 cup beer, 1/3 cup milk and 6 oz of a extra sharp white cheddar / extra sharp provolone cheese mixture.

Had some leftover bacon and beer cheese. Can't let that go to waste.

Happy hump day y'all.

jeffwit · February 2016

Um, yum! Gonna have to try that.

northGAcock · February 2016

You know, its an honor to live in the same city as you. Big winner right there.

johnmitchell · February 2016

I have run out of adjectives for your cooks and posts.. FRIKKEN AWESOME !!!!!!

jarc · February 2016

Looks great.

EggNashville · February 2016

Yea man...well played!

chuckytheegghead · February 2016

Oh yeah!!!

Legume · February 2016

My god you're annoying. Batting 1000 still.

bud812 · February 2016

Looks much better than my P P burito.

JohnnyTarheel · February 2016

That right there has me wanting some of that..... Great sandwich!!

RRog17 · February 2016

Dayum!!!

Thatgrimguy · February 2016

This is so cool! What a unique cook. That looks awesome!

beteez · February 2016

A play on my boys At Southern Soul's Drunken Cubano

reload · February 2016

One of the most intelligent ideas for pulled pork I've ever seen! I can't wait to give this a try.

blasting · February 2016

That looks amazing!

You said something about leftover bacon? No matter how much I cook up, it is always just the right amount.

bgebrent · February 2016

Great job brother Dyal!

chadpsualum · February 2016

Great looking sandwich!

EggObsessed · February 2016

I would pay for that at a restaurant. Looks outstanding!!

northGAcock · February 2016

northGAcock said:

You know, its an honor to live in the same city as you. Big winner right there.

saluki2007 · February 2016

Dyal_SC · February 2016

Lol. Thx y'all! @blasting, you are correct sir. It was just the right amount because it was gone in 10 minutes after dinner.

@northGAcock , the feeling is mutual bro.

Chubbs · February 2016

You better monitor Mr Rachlins site for a few weeks. Solid cook and can't wait to copy it.

caliking · February 2016

Dude... That beats the crap out of what I had for lunch.

jollygreenegg · February 2016

Beer+cheese+pork=awesome!

Dyal_SC · February 2016

Thx @Chubbs , @caliking and @jollygreenegg ! @Chubbs, I was thinking about making some empanadas with your dough recipe using pulled pork, japs and beer cheese. I still have a few bags of leftover pulled pork in the freezer, so that will prolly be on the agenda soon.

Chubbs · February 2016

Dyal_SC said:

Thx @Chubbs , @caliking and @jollygreenegg ! @Chubbs, I was thinking about making some empanadas with your dough recipe using pulled pork, japs and beer cheese. I still have a few bags of leftover pulled pork in the freezer, so that will prolly be on the agenda soon.

Go for it. Sounds awesome. I love pulled pork leftovers. I made brisket chili tonight with leftover flat (sorry to hijack with a pic but proof it happened)

Dyal_SC · February 2016

Looks awesome @Chubbs! Now I want some chili.

Hawg Fan · February 2016

Outstanding! The beer cheese would be good on almost anything. Bookmarked.

Eggingaround · February 2016

I'll take 2, I mean 10 of those please. Outstanding!

Dyal_SC · February 2016

Thx @Hawg Fan and @Eggingaround ! It was very simple, but very tasty.

My wife and I eat semi-make-ahead meals at least 4 work nights per week. Always seeking and trying to come up with ways to optimize leftovers.

Grilled Beer Cheese Pulled Pork Sammich

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