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Brisket Flat Egged then Sous Vide
robnybbq
Posts: 1,911
On Sunday I put on a 3lb brisket flat rubbed with cowlick and a coffee rub. 225-250 for 4 hours until the temp hit 160. Took the brisket off and vacu-sealed (twice for protection) and into the sous vide pot at 149. Was planning to eat it last night but when I got home and took the brisket out of the bath (still bagged) it was still firm and not tender. So back into the bath and hopefully tonight it should be good.
Any other ideas if its not and becomes dog food?
Any other ideas if its not and becomes dog food?
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LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,
Garnerville, NY
Comments
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Pic
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LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,
Garnerville, NY -
Well it is done. Not as tender as a whole packer smoked on the egg for 15 hours but the flavor was there and fork cut table. Overall a good cook. I got to use the egg the first time in 3 months so that was good.
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LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,
Garnerville, NY -
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Why haven't you used the egg in 3 months?
2nd. Haven't you heard that wrapping it up twice isn't better than once? ... Too much friction... -
buzd504 said:Why did you sous vide at 149 and not higher?
Small & Large BGE
Nashville, TN
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slovelad said:Why haven't you used the egg in 3 months?
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LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,
Garnerville, NY -
buzd504 said:Why did you sous vide at 149 and not higher?
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LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,
Garnerville, NY -
Why did you decide to cook a flat !!!! Why did....Greensboro North Carolina
When in doubt Accelerate.... -
1. Do not have a pot big enough to sous vide a whole packer.
2. I did not have 15-18 hours to babysit the egg to smoke a full packer.
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LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,
Garnerville, NY -
robnybbq said:slovelad said:Why haven't you used the egg in 3 months?
I've been out in 15 degree weather cooking on my baby.LBGE & Masterbuilt 30" Stainless Electric Digital Smokehouse w/Cold Smoker -
robnybbq said:slovelad said:Why haven't you used the egg in 3 months?
I've been out in 15 degree weather cooking on my baby.LBGE & Masterbuilt 30" Stainless Electric Digital Smokehouse w/Cold Smoker -
robnybbq said:1. Do not have a pot big enough to sous vide a whole packer.
2. I did not have 15-18 hours to babysit the egg to smoke a full packer.Small & Large BGE
Nashville, TN
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Raymont said:robnybbq said:1. Do not have a pot big enough to sous vide a whole packer.
2. I did not have 15-18 hours to babysit the egg to smoke a full packer.LBGE & Masterbuilt 30" Stainless Electric Digital Smokehouse w/Cold Smoker -
Homebrewguy said:
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LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,
Garnerville, NY
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