Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Shiny New UK Egg owner and first cook :P

So my egg finally came yesterday  after messing up with the delivery and waiting a whole week longer than expected. My first cook had planned to be a lovely T bone steak the size of my lovely vegetarian fiancé's face but with the delay of the egg i had already devoured succulent meaty goodness frying it on a griddle. Never the less i went to my local butchers in a chase for some baby backs for the BGE maiden voyage... sold out!!! I ended up getting a lovely mini rack of spare ribs that he trimmed nicely so thought i would over share my first cook and thank you all for everything I've learned reading back through the threads. Also after doing my first cook am i safe to cook at a higher temp for pizzas tonight? 

Dan

Comments