We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Anyone have a suggestion for a decent meat slicer? We bought one years ago when I was in the Service overseas, and it was never impressive. One of us had to hold it steady while the other ran the meat thru... Pain to clean it up afterwards as well. [p]Really like those thin cuts of beef and pork loin for sandwiches.[p]Thanks,[p]Wazoo