Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Meat Slicer Suggestions?

WazooWazoo Posts: 150
edited 9:56PM in EggHead Forum
Anyone have a suggestion for a decent meat slicer? We bought one years ago when I was in the Service overseas, and it was never impressive. One of us had to hold it steady while the other ran the meat thru... Pain to clean it up afterwards as well. [p]Really like those thin cuts of beef and pork loin for sandwiches.[p]Thanks,[p]Wazoo
·

Comments

  • Wazoo,
    What kind of slicer did you use? The low priced ones are worth the time of day.You could buy a good quality 12" knife for that purpose and save a few bucks over a commercial unit.Observe what the guys use at a bull roast,or all you can eat joint.No electric slicers around.

    ·
  • Celtic WolfCeltic Wolf Posts: 9,768
    darnac,[p] My 14" Horschner can slice a brisket or pork butt so thin you'd swear it was cut with a commercial slicer.[p] One of the best investments I have made.
    ·
  • CJCJ Posts: 50
    Wazoo,
    I recently bought my first Slice a few weeks ago. It's a Chef's Choice, Model 610. I cut up a top-round with it for making Jerky and I love it. Did a fine job, high quality and very easy to clean up. Bought it from Amazon.com for $99.89, plus Tax.

    ·
  • mollysharkmollyshark Posts: 1,519
    Wazoo,[p]I just ordered a Chef's Choice 620. Great price, no tax, free shipping. Here's the link: [p]Enjoy[p]mShark[p]
    [ul][li]http://everythinghome.com/chefchoicpre.html[/ul]
    ·
Sign In or Register to comment.