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Bacon wrapped scallops

BajaTomBajaTom Posts: 1,269
edited November -1 in EggHead Forum
I just did some bacon wrapped scallop skewers with bell peppers ,onion and cherry tomato seasoned with raging river rub. Cooked at 425 dome temp for about 15 minutes, turning a few times. I partially cooked the bacon so it would get done in the egg. They were outstanding. For those of us in the land locked midwest/seafood challenged I get frozen scalops at Sams for $18.99 a 2lb bag. For you new eggers this is an excellent cook. It real easy to do. Good luck, Tom

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