15 people coming over sunday and NOT in the mood

mollyshark · June 2006

No brisket, no pork shoulder. Was thinking maybe flank steaks cut thin and served on tiny hard rolls with horsey sauce or such? That sound good? What else??? I'm just out of it and this got sprung on me rather abruptly.[p]mShark

AZRP · June 2006

MollyShark,
Tri-tip are really easy and tasty, also pork tenderloins come to mind. -RP

GrillMeister · June 2006

MollyShark,[p]Ginger Lime Chicken Kebabs served in Pita with lettuce, cilantro, tomatoe, onions, & a nice garlic sauce.

ronbeaux · June 2006

MollyShark,
Sounds good. Maybe add a fresh baby green salad and some grilled veggies like zuccini or small yellow squash. Top off with a semi dry wine.

jwirlwind · June 2006

MollyShark,
Chunk a bunch of bratwurst on the Egg. [p]Jerry

Unknown · June 2006

MollyShark,
Stay with the flank steak, but do it drunk and dirty. Works great ![p]Dan

djm5x9 · June 2006

MollyShark:[p]If pork works for everyone I second the pork tenderloins grilled whole and served with garlic mashed potatoes and a thick chicken broth gravy.[p]Alternatively, grilled thick cut pork loin steaks are great too. They can be seasoned with your favorite rub or you can marinate them with some Yoshida's

Prof Dan · June 2006

MollyShark,[p]Flank steak or London broil as carne asada -- marinate in salsa. High temp. Slice it very thin when done. Serve with hot tortillas, beans, salsa, salad, maybe rice, beer, red wine, margaritas, pin~a coladas. Pretty soon nobody cares what you are serving.

Wardster · June 2006

MollyShark,
Try mini pizzas using tortillas as the crust. I set up an assembly line and let everyone make their own. Takes about 5 min. per pie and they can add all the toppings they want.
I think Charles in SC did this at one FL Eggfest and they are really, really good.

Sundown · June 2006

GrillMeister,
Served those to the food editor that came a couple of weeks ago to do a story on the Egg. MShark had suggested I do them as something easy. THEY WERE GREAT!

Mark · June 2006

MollyShark,
Lobster Thermadore with asparagus brushed with a demi-glaze, escargot with a truffle sesame reduction, and seafood bisque to start.
That's what I'd suggest.

Dimple's Mom · June 2006

MollyShark,[p]You have lots of suggestions. Or.....you could just say NO. (As in, sorry, guys, not available Sunday. Busy.)[p]Gwen

Pick · June 2006

MollyShark,
You have alot of suggestions, so I'll suggest a side item, one of my favorite things to grill when I have a larger crowd is I will cut pineapple, green, red, orange & yellow peppers in a wok style cooking thing for a grill, (it has holes all over it), everyone is impressed with the variety flavor and of course it looks beautiful on the side. and fairly cheap. [p]Maybe try some grilled plantaines as well

EddieMac · June 2006

1-800-Dominoes

aka mr. Earl · June 2006

MollyShark,
If you live near a Trader Joe's just grab a few bags of 'carne asade(o)'. they're in thin strips and cook quickly. very tasty. if you throw away the bags they come in, no one will know....

Unknown · June 2006

MollyShark, you got one of those Italian Dennys (Olive Garden) near you? Take them out and relax[p]

15 people coming over sunday and NOT in the mood

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