Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

My go-to 15 minute dinner

slovelad
slovelad Posts: 1,742
in EggHead Forum
this has been one of my favorites lately. 

1st, quick and easy pot roast vegetables - carrots, onions and red potatoes. Mix in a little salt and paper, soy and water. Garlic powder. Press the 5 minute button. And boom!

2nd - ny strips. About 3/4 inch or less thick. (Picked these up at Winn Dixie last week for 10 dollars) Cast iron blazing hott on the mini. And 1 minute flips until 125 to 130 ish.




· Share on FacebookShare on Twitter

Comments

  • blasting
    blasting Posts: 6,262
    No comments???  Looks great @slovelad .  I want a redo on my dinner...
    Phoenix 
    · Share on FacebookShare on Twitter
  • Bart1434
    Bart1434 Posts: 160
    Looks great, geez I guess I need to get a CI now haha add to the list 

    Southwestern, CT

    "I'd walk through hell in a gasoline suit to play baseball." - Pete Rose

    ...and to eat some great Food of course
    · Share on FacebookShare on Twitter
  • slovelad
    slovelad Posts: 1,742
    @Bart1434 not sure where you live, or your budget. But I have had great luck with finding cast iron at the flea market. Sometimes its rusty and old. But a quick season in the oven and it's good as new
    · Share on FacebookShare on Twitter
  • cajunrph
    cajunrph Posts: 162
    Looks great. Thanks for sharing. 
    LBGE, Weber Grills, Silverback Pellet grill, PBC. No I don't have a grill issue. 

    LBC, Texas 

    · Share on FacebookShare on Twitter
  • FarmerTom
    FarmerTom Posts: 685
    Thank you slovelad .  Until recently, I had never cooked anything other than burgers, hot dogs, and steaks.  Some of the fabulous cooks I see on here are interesting, but I REALLY appreciate seeing a quick, simple meal like this.  I will have to add this to my to do list.   Thanks again. 

    Tommy 

    Middle of Nowhere, Northern Kentucky
       1 M, 1 XL, a BlackStone,1 old Webber, a Border Collie, a German Shepherd and 3 of her pups, and 2 Yorkies

    · Share on FacebookShare on Twitter
  • Dredger
    Dredger Posts: 1,468
    Wow. Great crust on those steaks. That's what I call comfort food.
    Large BGE
    Greenville, SC
    · Share on FacebookShare on Twitter
  • slovelad
    slovelad Posts: 1,742
    FarmerTom said:
    Thank you slovelad .  Until recently, I had never cooked anything other than burgers, hot dogs, and steaks.  Some of the fabulous cooks I see on here are interesting, but I REALLY appreciate seeing a quick, simple meal like this.  I will have to add this to my to do list.   Thanks again. 
    @FarmerTom if you like quick meals. A pressure cooker is a must.
    · Share on FacebookShare on Twitter
  • Bart1434
    Bart1434 Posts: 160
    Thanks for the tip @slovelad

    Southwestern, CT

    "I'd walk through hell in a gasoline suit to play baseball." - Pete Rose

    ...and to eat some great Food of course
    · Share on FacebookShare on Twitter
  • DuckDogDr
    DuckDogDr Posts: 1,549
    That does look goid
    · Share on FacebookShare on Twitter
  • fence0407
    fence0407 Posts: 2,236
    Looks good to me - way to get the mini involved too!
    Large - Mini - Blackstone 17", 28", 36"
    Cumming, GA  

    · Share on FacebookShare on Twitter
  • SmokeyPitt
    SmokeyPitt Posts: 10,490
    Looks great man.  The crust on those steaks looks crazy good.

    Just to clarify- veggies done in the pressure cooker?  

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

    · Share on FacebookShare on Twitter
  • northGAcock
    northGAcock Posts: 15,164
    @sloved    on option 1......Press the five min buton on what?
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
    · Share on FacebookShare on Twitter
  • GATraveller
    GATraveller Posts: 8,207
    Love this cook.  Quick and easy.  I use the exact same method except I lean towards the ribeye.  Good work!

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
    · Share on FacebookShare on Twitter
  • volfan1
    volfan1 Posts: 164
    I too would like to know what device the five minute button resides on. Microwave? Pressure cooker? I'm sure it's a pressure cooker since this forum is so good at removing money from my wallet!
    XL & Mini & knock off medium. Western North Carolina. Formerly Franklin, TN. Formerly in Palm Harbor, FL. 
    · Share on FacebookShare on Twitter
  • slovelad
    slovelad Posts: 1,742
    northGAcock said:
    @sloved    on option 1......Press the five min buton on what?
    volfan1 said:
    I too would like to know what device the five minute button resides on. Microwave? Pressure cooker? I'm sure it's a pressure cooker since this forum is so good at removing money from my wallet!
    @northGAcock @volfan1 sorry for the confusion. Wvrything except the ateak was done in the pressure cooker.

    i have used that thing every day since I've had it. It makes amazing rice, chicken, veggis, and everything else I've thrown at it.

    i would have never bought one, but now I won't live without one
    · Share on FacebookShare on Twitter
  • slovelad
    slovelad Posts: 1,742
    SmokeyPitt said:
    Looks great man.  The crust on those steaks looks crazy good.

    Just to clarify- veggies done in the pressure cooker?  
    @SmokeyPitt yes, I always do my veggies in the PC now. Great flavor, and fast
    · Share on FacebookShare on Twitter
  • volfan1
    volfan1 Posts: 164
    slovelad said:
    northGAcock said:
    @sloved    on option 1......Press the five min buton on what?
    volfan1 said:
    I too would like to know what device the five minute button resides on. Microwave? Pressure cooker? I'm sure it's a pressure cooker since this forum is so good at removing money from my wallet!
    @northGAcock @volfan1 sorry for the confusion. Wvrything except the ateak was done in the pressure cooker.

    i have used that thing every day since I've had it. It makes amazing rice, chicken, veggis, and everything else I've thrown at it.

    i would have never bought one, but now I won't live without one
    What brand/model do you have?
    XL & Mini & knock off medium. Western North Carolina. Formerly Franklin, TN. Formerly in Palm Harbor, FL. 
    · Share on FacebookShare on Twitter
  • GregW
    GregW Posts: 2,677
    slovelad said:
    this has been one of my favorites lately. 

    1st, quick and easy pot roast vegetables - carrots, onions and red potatoes. Mix in a little salt and paper, soy and water. Garlic powder. Press the 5 minute button. And boom!

    2nd - ny strips. About 3/4 inch or less thick. (Picked these up at Winn Dixie last week for 10 dollars) Cast iron blazing hott on the mini. And 1 minute flips until 125 to 130 ish.




    You know I enjoy cooking on my cast iron for a good sear, however each I time I do a steak this way indoors I smoke the place up and set off all the smoke alarms. I see you seared it off on the egg.


    Sometimes in the dead of winter I try the indoor sear, from a flavor standpoint it is severely lacking compared to the egg. 

    Does anybody sear indoors or is this strictly and outdoor on the egg method?
    · Share on FacebookShare on Twitter
  • volfan1
    volfan1 Posts: 164
    Outdoor only.
    XL & Mini & knock off medium. Western North Carolina. Formerly Franklin, TN. Formerly in Palm Harbor, FL. 
    · Share on FacebookShare on Twitter
  • Skiddymarker
    Skiddymarker Posts: 8,522
    Looks very good, like the under pressure veggies. Why use the egg for a CI sear? Suppose if you do not have a HOB or Wok burner it may make sense. I like the CI sear and use a bit of Ghee (clarified butter) to develop the crust, the smoke point is about 500ºF and it works very well. 
    Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
    · Share on FacebookShare on Twitter

Categories