April showers bring...National BBQ Month! Are you ready for a month full of briskets, pulled pork and chicken wings? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
No brisket, no pork shoulder. Was thinking maybe flank steaks cut thin and served on tiny hard rolls with horsey sauce or such? That sound good? What else??? I'm just out of it and this got sprung on me rather abruptly.[p]mShark