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Yes... Another Beef rib post..

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johnmitchell

johnmitchell Posts: 6,581

January 2016 in Beef

Last week our local supermarket had some really good looking Beef back ribs on special,so

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I loaded up the freezer.. I plan to do my normal 250 indirect with a little oak for smoke.. Cooking time who knows as long as it takes. The weather in Greensboro today is 64 and sunny... Everyone have a great Sunday whatever you are doing.. Cheers John..

Greensboro North Carolina
When in doubt Accelerate....

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johnmitchell Posts: 6,581

January 2016
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And away we go.....

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Greensboro North Carolina
When in doubt Accelerate....
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Wolfpack Posts: 3,551

January 2016
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tuned in- should be an amazing day and meal.

Greensboro, NC
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Foghorn Posts: 9,844

January 2016
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Yep. Those look excellent.

XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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YukonRon Posts: 16,989

January 2016
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John, those look excellent, beautiful marbling. Great catch!

"Knowledge is Good" - Emil Faber

XL and MM
Louisville, Kentucky
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Jeepster47 Posts: 3,827

January 2016
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Those are much better looking back ribs than we have available around our area. Yours actually have meat on them!

Washington, IL > Queen Creek, AZ ... Two large eggs and an adopted Mini Max
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johnmitchell Posts: 6,581

January 2016
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Ribs go on at 250 see them again in about 5-6 hours..

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Greensboro North Carolina
When in doubt Accelerate....
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Gamecockeggman Posts: 1,329

January 2016
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Standing by

Go Gamecocks!!!
1 XL, 1 MM
Smoking in Aiken South Carolina
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epcotisbest Posts: 2,174

January 2016
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Wow, lots of potential there. Looking forward to the finished pics.

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lousubcap Posts: 32,385

January 2016
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Great score. Gonna be some eggcellent eats at the finish-line. Enjoy the cook as well.

Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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johnmitchell Posts: 6,581

January 2016
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5 hours in... Almost ready..

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Greensboro North Carolina
When in doubt Accelerate....
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Eggscuses Posts: 399

January 2016
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do you pull at a certain IT or just by feel

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EggNashville Posts: 243

January 2016
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Love me some beef ribs! Looks great so far!

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johnmitchell Posts: 6,581

January 2016
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Eggscuses said:

do you pull at a certain IT or just by feel

I use a toothpick and if it goes in with little resistance I call it done.. Also by looks and feel..

Greensboro North Carolina
When in doubt Accelerate....
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johnmitchell Posts: 6,581

January 2016
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The end result... AWESOME!!!!

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Greensboro North Carolina
When in doubt Accelerate....
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lousubcap Posts: 32,385

January 2016
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Friggin banquet right there. Nicely done.

Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Gamecockeggman Posts: 1,329

January 2016
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They look great!!! Nice job!

Go Gamecocks!!!
1 XL, 1 MM
Smoking in Aiken South Carolina
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theyolksonyou Posts: 18,458

January 2016
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Once I figured it out, beef ribs became my favorite. Those look spectacular. Agree with @Jeepster47 hard to find meaty backs around here.

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Jeepster47 Posts: 3,827

January 2016
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Damn but that's a fine looking cook. You did well John.

Washington, IL > Queen Creek, AZ ... Two large eggs and an adopted Mini Max
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DMW Posts: 13,832

January 2016
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Nice!

They/Them
Morgantown, PA

XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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Wolfpack Posts: 3,551

January 2016
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I'll be over in 5- they look awesome

Greensboro, NC
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Cookbook_Chip Posts: 1,299

January 2016
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Nom nom nom. That makes me happy!

Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes
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tarheelmatt Posts: 9,867

February 2016
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Looks good John! No tomatoes?

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Thomasville, NC
My YouTube Channel - The Hungry Hussey
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NPHuskerFL Posts: 17,629

February 2016
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Looks Damn Good John!

LBGE 2013 & MM 2014
Die Hard HUSKER & BRONCO FAN
Flying Low & Slow in "Da Burg" FL
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Foghorn Posts: 9,844

February 2016
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You definitely did that cow justice.

XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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johnmitchell Posts: 6,581

February 2016
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tarheelmatt said:

Looks good John! No tomatoes?

Damn... I knew there was something missing ..I guess heirloom tomatoes are my signature prop..

Greensboro North Carolina
When in doubt Accelerate....
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