Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum. You can also find a lot of information, cooking tips and amazing recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, see our new showroom and check out the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.


edited 5:54PM in EggHead Forum
I am tryng for the first time to smoke a fresh ham on my egg.Can
anyone give me a recipe or tips appreciated.


  • JM3JM3 Posts: 272

    Here is a link to what I did last year. I know a few other people used the recipe and had good results.[p]John

    [ul][li]JM3 Fresh Ham[/ul]
  • Rib-RobRib-Rob Posts: 66
    I did "Dr. Chicken's Double Smoked Ham" recipe. It ws described as "sinfully good". Smoked @ 280°, indirect, with Jack Daniels pellets. Glazed @ 135° and took it up to 145° before pulling. Killer moist. Did not do the injectable marinade. Followed glaze recipe exactly, though. Awesome, and all gone before the evening was over. A Google search will get you there. If I knew how to post a link, I woulda done it. Have fun.

Sign In or Register to comment.
Click here for Forum Use Guidelines.