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SMOKING A FRESH HAM
I am tryng for the first time to smoke a fresh ham on my egg.Can
anyone give me a recipe or tips appreciated.
Here is a link to what I did last year. I know a few other people used the recipe and had good results.[p]John
JM3 Fresh Ham
I did "Dr. Chicken's Double Smoked Ham" recipe. It ws described as "sinfully good". Smoked @ 280°, indirect, with Jack Daniels pellets. Glazed @ 135° and took it up to 145° before pulling. Killer moist. Did not do the injectable marinade. Followed glaze recipe exactly, though. Awesome, and all gone before the evening was over. A Google search will get you there. If I knew how to post a link, I woulda done it. Have fun.
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