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Need some quick help please: Beef Ribs

I picked up some beef ribs from local grocery store. I grabbed the short ribs and asked the butcher if they had anything bigger. He walked in the back, came out with a 8 pack of vacuum sealed big beef ribs.
The help needed is, I pulled them out this morning to smoke and both racks have silver skin on them. My knife work isn't good so should I leave it or risk butchering the ribs trying to remove?

Live in Austin/From Arkansas

XL BGE

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