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4 butts at a time

AZRP
AZRP Posts: 10,116
edited November -1 in EggHead Forum
My wife and I are hosting a baby shower this Sunday for one of my employees. Should be about 40 people. I've got four butts about 8 lbs each and four tri-tips. I'm planning on cooking the tri-tip tommorrow morning then refrigerate until Sunday. I'll slice them very thin and serve with a mixture of beef broth and Lipton's onion soup mix. I'll do the butts overnight. I've done four at a time in the WSM but not in the Egg. What is the best setup for four in a large? Two on the main grate and two on the grid extender or put all four on the main grate? -RP
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