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Ground turkey and cheddar cheese empenadas
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Nuke1855
Posts: 281
Ground turkey and cheddar cheese empenadas made with gluten free pastry dough.
Some key points
Keep the dough cold !
Keep the dough cold !
Egg wash the dough before putting on the egg.
Don't walk to far from the egg as this is flaky pastry and could burn if on more than 14-15 minutes.
I had to snap this picture quickly as my family dove in and tore this up .
lo
lo
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Comments
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Nailed it!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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I'd eat that!! Glad you got the tomatoes placed and pic taken before they devoured it!! My family gets tired of me getting ready for pics too!! Lol.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Mattman3969 said:I'd eat that!! Glad you got the tomatoes placed and pic taken before they devoured it!! My family gets tired of me getting ready for pics too!! Lol.
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NPHuskerFL said:Nailed it!
@NPHuskerFLLiving The Big Green Egg Life...
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Mattman3969 said:I'd eat that!! Glad you got the tomatoes placed and pic taken before they devoured it!! My family gets tired of me getting ready for pics too!! Lol.
It has become the norm. But, I still get the...really more pics?
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Did you pre-cook the turkey before assembling? I would think the pastry would cook fast on the Egg.
I just picked up a lb of ground turkey tonight, have other plans for tomorrow however...._____________"Pro-Life" would be twenty students graduating from Sandy Hook next month
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Botch said:Did you pre-cook the turkey before assembling? I would think the pastry would cook fast on the Egg.
I just picked up a lb of ground turkey tonight, have other plans for tomorrow however....
Rolled out the dough and cut the circles out. Don't fold , just put two tbs on the bottom top with another circle of dough. I crimp the edges with a fork then egg was indirect on the egg for 14-16 minutes.Living The Big Green Egg Life...
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Nice! Kinda like patties? Which of your rubs did you use?#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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blasting said:
I could get into a plate of those. Very nice.Living The Big Green Egg Life...
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I used Island Thyme as the base then Calypso Kick for that smokey habanero heat. Mild heat. @calikingcaliking said:Nice! Kinda like patties? Which of your rubs did you use ?
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I love empanadas. These look killer - I'd hurt myself eating them. That's why we don't make them oftenColeman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
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Nuke1855 said:Botch said:Did you pre-cook the turkey before assembling? I would think the pastry would cook fast on the Egg.
I just picked up a lb of ground turkey tonight, have other plans for tomorrow however....
Rolled out the dough and cut the circles out. Don't fold , just put two tbs on the bottom top with another circle of dough. I crimp the edges with a fork then egg was indirect on the egg for 14-16 minutes.
Hmmm._____________"Pro-Life" would be twenty students graduating from Sandy Hook next month
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Botch said:Nuke1855 said:Botch said:Did you pre-cook the turkey before assembling? I would think the pastry would cook fast on the Egg.
I just picked up a lb of ground turkey tonight, have other plans for tomorrow however....
Rolled out the dough and cut the circles out. Don't fold , just put two tbs on the bottom top with another circle of dough. I crimp the edges with a fork then egg was indirect on the egg for 14-16 minutes.
Hmmm.Living The Big Green Egg Life...
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SciAggie said:I love empanadas. These look killer - I'd hurt myself eating them. That's why we don't make them often
Living The Big Green Egg Life...
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