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Thinking of an Egg
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Comments
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Michele,[p]Yes, all three. [p]To anticipate all the answers you will get, most folks recommend a large as the best choice for normal family/social purposes. Many will later purchase a smaller Egg for specific uses.
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Michele,[p]I recommend the large but would like a bit more info as to number of people to be fed, entertain a lot or a little, what will be cooked most frequently, brisket, pulled pork, steak, chickens etc... Most people find the large to be the best bang for the buck but that may not necessarily be true depending on your needs.[p]
XLBGE & LBGENorth Richland Hills, TX -
Michele,[p]Egg #1 - Large
Egg #2 - Small
Egg #3 - Your Choice!
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Michele,[p]Yes.[p]RE
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Michele,
Large to start with. [p]Good luck and post often.[p]Regards,
Bordello
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Michele,
What did Carey tell you?
Buy the dang large and be done with it girl!
When decide to buy got to Kirley but call me first![p]Whathisname ;>)
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Michele,
Great spot to go find out a lot of good information. This forum is the only other place you;ll ever have to go for help and information. Him Again! Hehehehehe
[ul][li]Best Web Site for Most all things Egg[/ul] -
Michele,[p]It's hard to know without knowing your info. I've got a family of four (kids 6 & 3). We have had a medium for a bunch of years, and it has generally done the trick. However, when we've had get togethers I had to supplement the grill space with a weber gas grill. We have just remodeled, and while I was hemorrhaging money we decided to just go ahead and add a large. I anticipate it will make large get togethers much more convenient. We'll find out when we get done with the remodeling odds and ends (2010 or so the way it's going). But you can't go wrong any way.
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Michele,
if you get the small, you will be kicking yourself for not getting the large. if you get a large, then later you will add a small.
fukahwee maineyou can lead a fish to water but you can not make him drink it -
I have had a large now for almost a year. I would reccomend this size to anyone.
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Take the advise of fishlessman. He is the master. I got the large then one year later got the small. I use the large for large cooks like multiple pork butts, turkey at Thanksgiving, Prime Ribs at Christmas etc. I use the small for everyday steak, chicken breasts etc.
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