Cheeseburger Onion Pie

Brisket_Fanatic · January 2016

Haven't posted this in a few years but it's one of my favorite comfort meals. Pretty easy to do and cooked indirect at 350 for about 40 minutes until top is nice and golden. Didn't add any extra smoke but I did have a chunk or two of pecan/cherry leftover from the last rib cook. Pictures of the recipe and product using crescent dough sheets. Dessert was a white and milk chocolate pudding pie.

smbishop · January 2016

That looks fantastic, thanks for sharing the recipe!

Brisket_Fanatic · January 2016

@smbishop Thanks and no problem!

Chubbs · January 2016

Looks solid. Thanks for posting recipe

Brisket_Fanatic · January 2016

@chubbs Thanks, your welcome and the possibilities are endless. I had some jalapeño bacon I really wanted to add but didn't remember in time to precook it.

Scottborasjr · January 2016

Damn that sounds really good. My kinda comfort food right there.

Brisket_Fanatic · January 2016

@Scottborasjr Thanks, it's good. The boys don't like onions so I added pickles to their side.

Scottborasjr · January 2016

That's another reason I like it so much.. As long as you can mark the top crust somehow the customizing options are nearly endless.

henapple · January 2016

Well.. Recipe?

Brisket_Fanatic · January 2016

@henapple Well ..... Mrs. Esterhouse it's posted above in the pictures.

WeberWho · January 2016

I'd hit that. Looks like a good hardy meal

Brisket_Fanatic · January 2016

@weberwho, Thanks, it goes well on a cold day!

bluebird66 · January 2016

Thanks!

stv8r · January 2016

Can't wait to try this!

YukonRon · January 2016

Another recipe I will shamelessly steal and use to impress my friends and family
thank you for posting this recipe.

Dyal_SC · January 2016

Yesssssss!!! Most eggcellent!!!

Brisket_Fanatic · January 2016

@bluebird66 Your welcome.

@stv8r Hope you like it!

@yukonron what do you think I did!

@Dyal_SC Thanks

YukonRon · January 2016

Brisket_Fanatic said:

@bluebird66 Your welcome.

@stv8r Hope you like it!

@yukonron what do you think I did!

@Dyal_SC Thanks

Right on.

henapple · January 2016

Brisket_Fanatic said:

@henapple Well ..... Mrs. Esterhouse it's posted above in the pictures.

Didn't see it through the Woodford

Laserlarry · January 2016

It looks like you cooked it in one of the deep dish ceramic pizza dishes. We have one but have had trouble with crescent roll dough sticking to the bottom. Do you use oil or something else? It sound really good and I'd like to try it.

Brisket_Fanatic · January 2016

@Laserlarry that's what I cooked it in. I did spray it with cooking spray in order to not have it stick.

Laserlarry · January 2016

Thank you.

Cheeseburger Onion Pie

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