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edit: did someone say we should be more afraid of salad than 180F undercooked meat? ;))

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  • Canugghead
    Canugghead Posts: 11,528
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    @Darby_Crenshaw ?
    canuckland
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  • Darby_Crenshaw
    Darby_Crenshaw Posts: 2,657
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    afraid?  nope.  i am not afraid of any food really.  not without decent reason.  no home-made fugu here, for example.

    what i said was, the folks who are nervous about their met being undercooked at 'only' 180 degrees should be more worried about their salad. 

    it is far more dangerous, statistically, to eat raw spinach than it is raw pork. 
    [social media disclaimer: irony and sarcasm may be used in some or all of user's posts; emoticon usage is intended to indicate moderately jocular social interaction; the comments toward users, their usernames, and the real people (living or dead) that they refer to are not intended to be adversarial in nature; those replying to this user are entering into a tacit agreement that they are real-life or social-media acquaintances and/or have agreed to or tacitly agreed to perpetrate occasional good-natured ribbing between and among themselves and others]

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  • YukonRon
    YukonRon Posts: 16,989
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    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • Mattman3969
    Mattman3969 Posts: 10,457
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    That explains the naked shelves where the bagged salads & slaws are supposed to be in my grocery today.  Thanks for saving me the Google time.  

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • Canugghead
    Canugghead Posts: 11,528
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    @Darby_Crenshaw  thanks for the correction, I edited the thread title.  Heck, I can't even remember what I had for dinner last night  :)
    canuckland
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