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New Dizzy Pig Rub
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Mickey
Posts: 19,674
just got a sample CROSSROADS, a new Dizzy Pig Rub. Can't wait to give it a try.
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
Comments
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Standing by for the reviews!!
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Morning Mickey:
Got my sample today too...will use it on a couple chicken breasts this evening!
Have a GREAT day!
Jay
Brandon, FL
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SSN686 said:
Morning Mickey:
Got my sample today too...will use it on a couple chicken breasts this evening!
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
Interesting. Always enjoyed their stuff but most was just bland or tasted like the others.
Interested to read some feedback and maybe pick up a sample when it shows up locally.-FATC1TY
Grillin' and Brewing in Atlanta
LBGE
MiniMax -
Mine arrived today as well, not sure what I'll try it on.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Tried it the other day. I can't wait to use it on ribs!XL BGE & 36" Blackstone
Instagram: BGEBrooke -
Are ya'll on a list or something? How are you getting these samples?
Phoenix -
blasting said:
Are ya'll on a list or something? How are you getting these samples?
No, been long time customers.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
It looks promising! I planned my summer vacations 2 years ago in Manassas (14 hours drive from Ottawa) just to have an excuse to visit Dizzy Pig. Does that qualify me to join the list to get those pre-release samples?
I have to disagree with some of the opinions expressed by previous posters. Most Dizzy Pig rubs are fantastic and everything but bland.
My favorite is Raging River. I use it on everything from chicken to pork and vegetables. It is good on cheese and in eggs. I also use it as a rimmer for Bloody Caesars/Mary.____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli -
paqman said:
My favorite is Raging River. I use it on everything from chicken to pork and vegetables. It is good on cheese and in eggs. I also use it as a rimmer for Bloody Caesars/Mary.
http://eggheadforum.com/discussion/1191206/how-to-garnish-a-bloody-bull-my-way-whats-yours#latest
Re-gasketing America one yard at a time. -
@Nature Boy what are your thoughts for this?Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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thanks for the reminder... i had been meaning to order the sampler pack. $10 for 5 kinds, shipped. i really like the regular dizzy pig, so i'm looking forward to trying some new flavors!Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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Picked up a thin t-bone and used the Crossroads. I had tasted with my finger and very good. Then I got to much on the steak, lots more heat than the taste gave. So go lightly, more heat than it seems. But good.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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I do not like when DP puts out new rubs...It costs me money.
1MBGE 2006, 1LBGE 2010, 1 Mini Max, Fathers Day 2015
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Mickey said:Picked up a thin t-bone and used the Crossroads. I had tasted with my finger and very good. Then I got to much on the steak, lots more heat than the taste gave. So go lightly, more heat than it seems. But good.Re-gasketing America one yard at a time.
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Mickey said:@Nature Boy what are your thoughts for this?
Sorry for the delay. Was out winter camping in WV and had to abort the mission due to the blizzard. Since then been shoveling out!!!
Crossroads is the culmination of everything I have learned competing and cooking for 14 years. It meant going back to the roots, working with simple ingredients, and getting the perfect balance for "traditional" BBQ. So think the 4 competition categories…..Chicken, Ribs, Pork Shoulder, and Brisket. Really though, it is good on a lot of stuff, but my thought process in developing the recipe was good ol' American BBQ flavor, done the best way we know how.
Hope you enjoy!
Chris -
Used it tonight to sous vide pork chops and torch finish. Entire family likes it. I think I'll be trying it on chicken as soon as it's released for sale, the sample pack is gone. We sprinkled the rest on the pork chops after it was sliced.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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