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Rutabaga on the egg
Comments
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I have not, but neither did you since there is no pic. You know the rule....Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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When you say bagged, is that just for coating? What did you put them on/in when on the grill?Lawrenceville, GA
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Rutabaga is like, not meat, right? Congrats on what I am sure was an excellent cook. But to answer your question, no I have not cooked Rutabaga on my BGE."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
buzzvol said:When you say bagged, is that just for coating? What did you put them on/in when on the grill?
Yes, bagging just to coat with EVOO and seasoning. I used a shallow baking pan in the egg. Other than the smoked flavor, the oven would work as well.
Eggo in N. MS -
I call bull sh?t.Plumbers local 130 chicago. Why do today what you can do tomorrow
weapons: XL, Minie, old gasser, weber, v10 Bradley smoker and sometimes talent!
Bristol, Wisconsin -
I love rutabagas, but my wife has been slow to like them. Recently, she's tried them and is warming up to them. I need to try egging them like you did. Have you ever heard of rutabaga fries? I have a vegan friend who swears by them. Might try those out next.
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Rutabaga fries, yeah, gotta try some. Got to be good.Eggo in N. MS
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I have crawled this planet for 56 years and tried every edible thing. There are three things I refuse to consume ever again, and rutabagas are one of them.
Nothing personal.
Unless you also eat beets._____________Remember when teachers used to say 'You won't have a calculator everywhere you go'? Well, we showed them.
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Never acquired the taste for rutabaga even though my mom has cooked it all my life for Thanksgiving. My wife tried it last Thanksgiving, before she was my wife and she apparently liked it.LBGE & Masterbuilt 30" Stainless Electric Digital Smokehouse w/Cold Smoker
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I've cooked it before as part of a root vegetable hash. I prefer it prepared with other veggies. Same as with jicama.
Any road will take you there if you don't know where you're going.
Terry
Rockwall, TX -
I grew up eating rutabaga's that my grandmother would cook with a little bacon grease.
They sure tasted great, but I had to be careful and not overindulge.....they could lead to a very upset tummy.
All things in moderation. -
@Hawg Fan , that looks great. Any particular recipe you use for the root veggie hash? That might be a good compromise for my wife.
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Botch said:I have crawled this planet for 56 years and tried every edible thing. There are three things I refuse to consume ever again, and rutabagas are one of them.
Nothing personal.
Unless you also eat beets.
NOLA -
looks great, never thought to roast them. ive egged them before in beef stew and potroast and like to add a little to mashed potatoes. have fried them as hash with corned beef after the st pats day boiled dinner
fukahwee maineyou can lead a fish to water but you can not make him drink it -
buzd504 said:Botch said:I have crawled this planet for 56 years and tried every edible thing. There are three things I refuse to consume ever again, and rutabagas are one of them.
Nothing personal.
Unless you also eat beets.
fukahwee maineyou can lead a fish to water but you can not make him drink it -
1 large BGE, 2 small BGE, 3 Plate setters, 1 large cast iron grid, 1 pizza stone, 1 Stoker II Wifi, 1 BBQ Guru Digi-Q II, 1 Amaze N pellet smoker and 1 empty wallet. Seaforth, On. Ca.
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FlashkaBob said:
fukahwee maineyou can lead a fish to water but you can not make him drink it -
fishlessman said:FlashkaBob said:
Etymology[edit]
Rutabaga has many national and regional names. Rutabaga is the common North American term for the plant. This comes from the oldSwedish dialectal word rotabagge, from rot (root) + bagge (short, stumpy object; probably related to bag).[2] In the U.S., the plant is also known as Swedish turnip or yellow turnip.[citation needed] The term swede is used instead of rutabaga in many Commonwealth Nations, including much of England, Wales, Australia, and New Zealand. The name turnip is also used in parts of Northern and Midland England, the Westcountry (particularly Cornwall), Ireland, Manitoba, Ontario and Atlantic Canada. In Scotland, it is known as turnip, and in Scots astumshie or neep (from Old English næp, Latin napus).[3] Some areas of south east Scotland, such as Berwickshire and Roxburghshire, still use the term baigie, possibly a derivative of the original Swedish rutabaga.[4] The term turnip is also used for the white turnip (Brassica rapa ssp rapa).[3][5] Some[who?] will also refer to both swede and (white) turnip as just turnip (this word is also derived from næp).[5] In North-East England, turnips and swedes are colloquially called snadgers, snaggers (archaic) or narkies.[citation needed]
1 large BGE, 2 small BGE, 3 Plate setters, 1 large cast iron grid, 1 pizza stone, 1 Stoker II Wifi, 1 BBQ Guru Digi-Q II, 1 Amaze N pellet smoker and 1 empty wallet. Seaforth, On. Ca.
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I guess we're both sorta right on this one depending on where you live.
1 large BGE, 2 small BGE, 3 Plate setters, 1 large cast iron grid, 1 pizza stone, 1 Stoker II Wifi, 1 BBQ Guru Digi-Q II, 1 Amaze N pellet smoker and 1 empty wallet. Seaforth, On. Ca.
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FlashkaBob said:I guess we're both sorta right on this one depending on where you live.
B is a rutabaga
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Turnip
1 large BGE, 2 small BGE, 3 Plate setters, 1 large cast iron grid, 1 pizza stone, 1 Stoker II Wifi, 1 BBQ Guru Digi-Q II, 1 Amaze N pellet smoker and 1 empty wallet. Seaforth, On. Ca.
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Dyal_SC said:@Hawg Fan , that looks great. Any particular recipe you use for the root veggie hash? That might be a good compromise for my wife.
Any road will take you there if you don't know where you're going.
Terry
Rockwall, TX -
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