Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Any Knife Experts Out There?
Options
warwoman
Posts: 279
I found this pretty damned sharp knife in a resell shop and was intrigued by it. The inscription on one side says "Raaen", with a serial number on the other side. I'm guessing it's from the Raaen knife folks in Tennessee. I don't have any idea what it's main use is, other than to cut something!! Does anybody know anything about these knives?
From the NE Georgia Mountains! Me, SWMBO, and two spoiled ass Springers!
Comments
-
Cheese Knife, I think, this was listed some time ago:
http://www.worthpoint.com/worthopedia/hand-made-custom-vernon-raaen-oak-51496177
Western, North Carolina
Large, MiniMax, Blackstone 17" Smashburger Griddle & Stuff
-
you don't have to be an expert to realize that thing is awesome. Want.
Keepin' It Weird in The ATX FBTX -
Gorgeous. Very jealous.*******Owner of a large and a beloved mini in Philadelphia
-
-
nice knife to cut limes and cut steak at the table
the knife shape looks like a deba style, maybe for veggies and fish
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Skinning an animal? Dunno, just guessing.
Its super cool though! what an awesome find.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
@caliking agree. Yep looks like a skinning knife to me as well. Damascus no doubt. Very nice!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
-
Doesn't look like Damascus to me. Just good old carbon steel with some patina.NPHuskerFL said:@caliking agree. Yep looks like a skinning knife to me as well. Damascus no doubt. Very nice!“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
neat! his obit says he was an organic chemist at oak ridge national lab, and after retiring he and his wife made knives. I love those rivets!Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
-
-
We would be reading your obit if you got your hands on that.The Cen-Tex Smoker said:you don't have to be an expert to realize that thing is awesome. Want.Little Rock, AR
-
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Re-gasketing America one yard at a time.
-
I have caught tons of red belly, bluegill, brim and goggle eye on crickets. For the above fish, crickets are far and away the best bait.RRP said:Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Exactly. I'd find some use for it.The Cen-Tex Smoker said:you don't have to be an expert to realize that thing is awesome. Want.Cooking on an XL and Medium in Bethesda, MD.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum