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40 oz Porterhouse Reverse Sear
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HofstraJet
Posts: 1,156
Skipped lunch and am starving so I just put a 40 oz Flannery Beef Prime Dry Aged CA Reserve Porterhouse on the egg. Weighs in at 45 oz. 
Simply seasoned with Morton & Bassett Organic Italian Seasoning and kosher salt.
Cooking at 350 on Woo with CI grid. PS and drip tray underneath. 50/50 blend of fresh and used RW lump.
Simply seasoned with Morton & Bassett Organic Italian Seasoning and kosher salt.
Cooking at 350 on Woo with CI grid. PS and drip tray underneath. 50/50 blend of fresh and used RW lump.
Two Large Eggs, 6 gal Cajun Fryer, and a MiniMax in Charlotte, NC - My New Table
Twitter: @ Bags
Blog: TheJetsFan.com
Twitter: @ Bags
Blog: TheJetsFan.com
Comments
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Wowza. Show pics when done. PuhleezeColumbia, SC --- LBGE 2011 -- MINI BGE 2013
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Oh boy!! Can't wait for the final pics-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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That is an All American meal!"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Yes please!!!!!
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I don't see a steak??.
...but please post a pic of that ROAST when it's done!Large BGE
MMax BGE
Weber gasser
3 Dogs
No neighbours
Living in Canada's bush -
Damn you!------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
How is 2.1 lbs 45 ounces?
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Maaaaaannnn! That's my kind of steak! Jealous.
Any road will take you there if you don't know where you're going.
Terry
Rockwall, TX -
They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
This is the reason they wouldn't let me be an engineer...DMW said: -
It's OK, we need lawyers.slovelad said:
They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Resting while prepping egg for sear
The finished product
It was delicious. Forgot to snap a pic of the bone. I should miss lunch more often.Two Large Eggs, 6 gal Cajun Fryer, and a MiniMax in Charlotte, NC - My New Table
Twitter: @ Bags
Blog: TheJetsFan.com -
You ate the whole shebang?
for the win...!Large BGE
MMax BGE
Weber gasser
3 Dogs
No neighbours
Living in Canada's bush -
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Dude."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
That is beyond awesome.. "Great Steak".. You did it justice..Greensboro North Carolina
When in doubt Accelerate.... -
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2.1lbs(16oz/lb)=33.6oz
still a lot of meat[social media disclaimer: irony and sarcasm may be used in some or all of user's posts; emoticon usage is intended to indicate moderately jocular social interaction; the comments toward users, their usernames, and the real people (living or dead) that they refer to are not intended to be adversarial in nature; those replying to this user are entering into a tacit agreement that they are real-life or social-media acquaintances and/or have agreed to or tacitly agreed to perpetrate occasional good-natured ribbing between and among themselves and others] -
@Darby_Crenshaw ... 2 lbs 13 oz ... 45oz. However, you're right in that it is a lot of meat. Two dinners and two lunches for me and the missus!
Nice cook ... looks perfect.
Washington, IL > Queen Creek, AZ ... Two large eggs and an adopted Mini Max
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Look at the scale again. It's set to read LB-OZ. The reading isn't 2.13 lbs. It's 2lb 13 oz. 45 oz steak it is. Or was.Darby_Crenshaw said:2.1lbs(16oz/lb)=33.6oz
still a lot of meat
Great looking cook there.LBGE, Weber Grills, Silverback Pellet grill, PBC. No I don't have a grill issue.
LBC, Texas -
That's a serious slab of meat. Steak looks great!South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS
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Oh Mercy!!!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Yeah. The decimal after the 2 threw me
kinda odd format[social media disclaimer: irony and sarcasm may be used in some or all of user's posts; emoticon usage is intended to indicate moderately jocular social interaction; the comments toward users, their usernames, and the real people (living or dead) that they refer to are not intended to be adversarial in nature; those replying to this user are entering into a tacit agreement that they are real-life or social-media acquaintances and/or have agreed to or tacitly agreed to perpetrate occasional good-natured ribbing between and among themselves and others] -
You really did that justice. When I was a kid my grandfather had some cattle and would have them butchered and that cut sliced about 2/3 that thick. They typically weighed in at 28-30 ounces. He would cook them over orange wood he got from his grove on a wheelbarrow with a drain grate. He taught me how to have a hot fire on the shallow end of the wheelbarrow for searing and a cooler fire over the deep end for roasting and he did a forward sear. Your pics brought back some great memories. Thanks for that.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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I'm hungry now! Haven't had breakfast yet. Greenwood, IN | XL BGE | Weber Genesis | Blackstone 28 | bunch of accessories
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That's a great looking steak! I'm thinking I need to skip a meal and go see the butcher.Mckinney, TX
LBGE--AR with Rig extender
Mini Max -
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:Drops mic:
Where's the drop mic emoji?!Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Dude, I love everything about this post! Great damn cook and what a beautiful piece of meat!Just a hack that makes some $hitty BBQ....
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