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GWN (GTA) lamb alert

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Canugghead
Canugghead Posts: 11,527
edited January 2016 in Off Topic
Metro has fresh NZ lamb shoulder chops or whole shoulders on sale at $2.99/lb, time to stock up  :)



canuckland
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  • Sea2Ski
    Sea2Ski Posts: 4,088
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    I love lamb.  Love it!!  In fact, that is going to be one of the proteins going on the egg tonight. 
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    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
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    Caliking said:   Meat in bung is my favorite. 
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  • Canugghead
    Canugghead Posts: 11,527
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    @Sea2Ski How are you cooking it tonight? We plan to use the chops for curry and whole shoulder for braising. May also try s.v. 
    canuckland
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  • Sea2Ski
    Sea2Ski Posts: 4,088
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    Sorry just saw this.  I went with simple salt, pepper and a bit of thyme. I will be posting it later on or tonight....
    --------------------------------------------------
    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
    --------------------------------------------------

    Caliking said:   Meat in bung is my favorite. 
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  • caliking
    caliking Posts: 18,731
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    WOW! That's an awesome price. 

    Sprinkle some with kosher salt, cayenne, and cumin. Sear on the egg. Makes a tasty snack!

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Canugghead
    Canugghead Posts: 11,527
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    I'm sick, picked up three more roasts  :)
    canuckland
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  • Canugghead
    Canugghead Posts: 11,527
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    caliking said:
    WOW! That's an awesome price. 

    Sprinkle some with kosher salt, cayenne, and cumin. Sear on the egg. Makes a tasty snack!
    Not sure how tough shoulder cut would turn out hot and fast, plus it's not a pleasant day for egging, ended up making lamb curry, Yum!  I'm in love with the book you recommended - Curry, Curry, Curry
    canuckland
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  • caliking
    caliking Posts: 18,731
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    I've cubed them small when I've done it in the past. But I think I did that with only a part of it,  not the whole thing. 

    I've been meaning to try your DO in the oven trick for a while,  just haven't got around to it yet. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Canugghead
    Canugghead Posts: 11,527
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    @caliking I cubed the chops for curry, left some meat on the bones and threw them in too.  DO with lid in the oven is my go to method, make sure you reduce the water since there'll be very little moisture loss.
    canuckland
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