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Kitchen scale

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marysvilleegger
marysvilleegger Posts: 329
in Off Topic
Looking for recommendations on a scale.   Need at least 20# maximum.  Hoping to spend less than $30....anyone got any good leads... Thanks
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  • Angela
    Angela Posts: 543
    edited January 2016
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    I use the My Weigh KD8000 bakers scale. But it only weighs up to 15lbs. I use it mostly for baking. 

    oh I double checked, I guess it goes up to 17.8 lbs or there abouts. 
    Egging on two larges + 36" Blackstone griddle
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  • RRP
    RRP Posts: 25,890
    edited January 2016
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    I love my OXO food scale with the very handy pull out display. But it only has a 11 pound capacity. Whatever brand you buy just make it has the zero function which also is called the tare weight ability.
    Re-gasketing America one yard at a time.
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  • Lit
    Lit Posts: 9,053
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    What do you need to weight in the kitchen that is 20lb? You cooking for@SGH? This on amazon has good reviews. If you are looking for baking I would get a more sensative scale with a lower lb rating like this. I have a more expensive scale that does more weight and when I tare it is will change by plus or minus a gram or 2 which is big when baking. Probably better to get a sensative baking scale then a less sensative scale that will handle the weight. http://www.amazon.com/Ozeri-Digital-Multifunction-Kitchen-Elegant/dp/B004164SRA/ref=sr_1_3?ie=UTF8&qid=1453168141&sr=8-3&keywords=Kitchen+scale
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  • marysvilleegger
    marysvilleegger Posts: 329
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    Lit said:
    What do you need to weight in the kitchen that is 20lb? You cooking for@SGH? This on amazon has good reviews. If you are looking for baking I would get a more sensative scale with a lower lb rating like this. I have a more expensive scale that does more weight and when I tare it is will change by plus or minus a gram or 2 which is big when baking. Probably better to get a sensative baking scale then a less sensative scale that will handle the weight. http://www.amazon.com/Ozeri-Digital-Multifunction-Kitchen-Elegant/dp/B004164SRA/ref=sr_1_3?ie=UTF8&qid=1453168141&sr=8-3&keywords=Kitchen+scale
    I have a 12 lb one that we use all the time but I am dry aging an 18# rib roast and I'd like to weigh it after 45 days to see weight loss.  Maybe I'll just step on the bathroom scale and then grab the meat =)
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  • Canugghead
    Canugghead Posts: 11,518
    edited January 2016
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    My old Starfrit has max 5 kg and satisfies most of my needs.  Agree with @Lit , what I really need is a more sensitive scale for baking, curing, sausage making and potent curry spices from scratch. If you have a digital luggage scale, it comes in handy for weighing large qty. 

    edit: just read why you're looking for a larger scale, a digital luggage scale will be perfect for that. Just hang the roast from the scale with two loops of butcher twine.
    canuckland
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  • RRP
    RRP Posts: 25,890
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    marysvilleegger said:
    I have a 12 lb one that we use all the time but I am dry aging an 18# rib roast and I'd like to weigh it after 45 days to see weight loss.  Maybe I'll just step on the bathroom scale and then grab the meat =)
    Dan,
    Since my OXOI tops out at 11 pounds I skip the bathroom scale and instead record the weight stated on the package when I bought the sub-primal. Then after I have dry aged it I cut the piece in half and weigh each, add them together and compute my weight loss. 
    Ron
    Re-gasketing America one yard at a time.
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  • Canugghead
    Canugghead Posts: 11,518
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    @RRP so if a 600 lb wrestler can't find a Large bathroom scale he should chop off an arm and a leg  =)  just funnin with ya  ;)
    canuckland
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