Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Pop up thermometer in Turkey

Unknown
edited November -1 in EggHead Forum
I have a 5 lbs Perdue Turkey Breast with a plastic pop up thermometer.
Can I use this in the BGE or do I have to remove it before cooking? This is my first bird on the BGE and I would appreciate any advice.
Thanks.

Comments