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What's your favorite leftover brisket use?

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xiphoid007
xiphoid007 Posts: 536
in Beef
Made this this am. Brisket with grape tomatoes heated through then added in the filling of an egg white omelette. Seasoned the egg whites with a little DP cowlick and the filling with just a little more salt/pepper rub from the brisket last night. Excellent!!


Pittsburgh, PA - 1 LBGE
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  • fakewiig
    fakewiig Posts: 32
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    I live in Memphis. There's a place called Elwood Shack. They make an amazing brisket taco that I've been wanting to replicate. They also make a delicious brisket Philly wrap and a brisket bbq pizza that brings a strong game.

    Just food for thought ;)
    XLBGE w/ Woo2

    Memphis, TN
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  • mikelove
    mikelove Posts: 15
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    brisket tacos
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  • Thatgrimguy
    Thatgrimguy Posts: 4,729
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    Soups. I love turning leftovers into hearty soups.
    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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  • YukonRon
    YukonRon Posts: 16,989
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    I had some guests in from Texas, we had the flat for sandwiches during the games. It was delicious. Then I took the point, sliced it up into cubes, covered them in a mustard sauce with honey, cooked them again at 350F for about an hour, and made nachos and tacos with them. Kate Smith sang "God Bless America" while we finished it off. I need a whole new word for delicious to describe that treat.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • EggObsessed
    EggObsessed Posts: 786
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    @fakewiig:  When we visited visited Memphis a year or two ago, we at at Elwood's Shack.  It was crazy good!!  I had the best fish tacos I've ever had at that place.
    Kelley 
    Egging with No Joke Smoke (Bruce), enjoying small town life in Brenham, TX., the home of Blue Bell Ice Cream.  BGEs: XL, Medium,  1 MiniMax. 36" CookRite Commercial Griddle, and a Shirley Smoker.
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