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Cold weather BGE-ing
eggnewtoy
Posts: 496
What's the coldest weather you've used your BGE in? I am in Chicago and it's gonna be cold this weekend. Thx
BGE Large and MiniMax, Napolean 500. Obsessed with rotisserie.
Comments
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I think the coldest I used mine in last year was -1*F. Others here, especially the Canadian eggers, cook in much colder than that.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Re-gasketing America one yard at a time.
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Def in the negatives. The high in Peoria tomorrow is suppose to be 4 and I'm doing a turkey breast.Large and Small BGECentral, IL
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Best I ever got to cook in was 0 degrees and, it snowed a little during the cook. Eggie didn't know the difference.
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Smoked a brisket last year for 14 hours at -15. It was windy so with the windchill it was around -40.
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
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I cook on mine way more in the winter. Normally winter Here it frequently gets in the single digits with wind chills below zero.
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
"Too bad all the people who know how to run the country are busy driving cabs and barbecuing." - George Burns
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My thermopen doesn't register wind chill but lowest it has registered is minus-5.Stillwater, MN
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We cooked on the egg in Fargo 3 yrs ago at -37* f .... When we checked into the hotel they gave me an extension cord to plug the truck in ....lolRemember that grilling is more than preparing food… It’s time with family and friends, it’s your heritage and childhood memories….
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Cook away and enjoy. Thats why theres a warranty.
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The coldest I've cooked was around -22F (-30C)____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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Coldest for me was 13º a couple weekends ago. I couldn't keep the fire going at 225, but raised it to 250 and it stayed lit fine after that._____________
"I mean, I don't just kill guys, I'm notorious for doing in houseplants." - Maggie, Northern Exposure
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I've made pizza's at -15.Lg & MM BGE, Humphrey’s Battle Box | Palatine, Illinois
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@buzd504 with the cruel taunting[social media disclaimer: irony and sarcasm may be used in some or all of user's posts; emoticon usage is intended to indicate moderately jocular social interaction; the comments toward users, their usernames, and the real people (living or dead) that they refer to are not intended to be adversarial in nature; those replying to this user are entering into a tacit agreement that they are real-life or social-media acquaintances and/or have agreed to or tacitly agreed to perpetrate occasional good-natured ribbing between and among themselves and others]
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Well sadly tonight I had -10 on the thermometer and -30 windchill... Ice fish all day and Burgers on the Egg in the evening. Nothing stops me from making a good burger for my boys.
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Seriously I don't know how yall do it. I know the eggs fine, but how do you step outside in those temps?Lawrenceville, GA
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We hit minus 35 Celsius last winter and I as egging. It was fine. My egg was new to me so, I usually only do low and slow in anything below -15 arbitrary but meh.HFX NS
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mgd_egg said:I've made pizza's at -15.“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk
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So am doing a pork butt and started this am. Even in the artic tundra of Chicago, having trouble keeping BGE at 250, it wants to go hotter. Had to re-arrange the coals once which is unusual. Using new temp and meat gizmo and it's great once u figure it out and now have to learn difference between dome and grill temps. Oh well. Happy que.BGE Large and MiniMax, Napolean 500. Obsessed with rotisserie.
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I've got three racks of BB ribs on right now (-4 this morning, ~2 now). Rubbed with Blues Hog and then on at 250 for three hours. After that I'm thinking of saucing and wrapping them in peach paper for 45 minutes or so, then back on unwrapped with another coat of sauce for another hour or so until done.
Anyone else have experience subbing foil for peach paper for BBs? I assume it should work similar to brisket...
Cheers all, stay thawed...
B_B
Finally back in the Badger State!
Middleton, WI -
@Black_Badger that sounds like a really sticky mess! I'm too lazy to wrap ribs so please let us know if you do it how it worksChicago, IL - Large and Small BGE - Weber Gasser and Kettle
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-40 C (or F), with out wind, no issues with the egg. Was -32 C with wind last night for some thick chops. Tonight is a pork loin, -31 C right now with wind. Does not effect the eggs in my opinion. Although wind chill wouldn't effect it anyways. But still, no issues at lower temps on any cook. Just about to head out to the hot tub with a beer or two before starting dinner. Now beer, that is effected by the cold. Have to drink them quick.County of Parkland, Alberta, Canada
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Not too cold here in Oostburg today, its a nice 4 degrees F right now and I'm about to fire up the BGE to finish off some ribs that have been in the Sous Vide cooker since yesterday. Nothing close to AlbertaEgger's -40.
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SW Chicago Burbs here.
just did a pork shoulder today.XL Big Green Egg
Weber Summit S-470
Smoke Hollow Vertical Cabinet (Propane)
(Joliet, IL) -
Yup! Cooked some steaks last winter at -35*C without counting windchill.
I read a lot of you guys talking about windchill, cars, eggs, and anything not living doesn't feel windchill. No point in counting it and worrying about the egg being out at -45*C with windchill you are the one freezing your buns off at that temperature the egg doesn't feel it.XLBGE, MMBGE, CyberQ -
Pork shoulder here today. Nice and warm 27 degrees.
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1move said:Yup! Cooked some steaks last winter at -35*C without counting windchill.
I read a lot of you guys talking about windchill, cars, eggs, and anything not living doesn't feel windchill. No point in counting it and worrying about the egg being out at -45*C with windchill you are the one freezing your buns off at that temperature the egg doesn't feel it.“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
I read a lot of you guys talking about windchill, cars, eggs, and anything not living doesn't feel windchill. No point in counting it and worrying about the egg being out at -45*C with windchill you are the one freezing your buns off at that temperature the egg doesn't feel it.
I had an argument about that with a USAF Colonel up at Grand Forks. He said windchill does not affect the trucks, and I informed him yes, if you turn the engine off, the block will cool down quicker in the wind than in still air. He won the argument (he was an 0-6 and I wasn't) but I was correct. (we'd leave the diesels running when we were down in the missile silos anyway)_____________"I mean, I don't just kill guys, I'm notorious for doing in houseplants." - Maggie, Northern Exposure
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