Best baby back ribs yet!

milesvdustin · January 2016

Cooked 3 racks from sams club. They were 10 dollars a rack. I used head country for the first time ever. Is this the right stuff? I found it at walmart. It was a tad bit salty.

Here are the ribs. They were AWESOME!!!!!! these fine bones were towards the skinny end of the slab.

Overall, best cook yet!

Justacookin · January 2016

nice looking smoke ring. I have not seen that rub at my Sam's in Minnesota yet.

YukonRon · January 2016

Man, I gotta do some Ribs! Yours look awesome dude!

SmokeyPitt · January 2016

Man those look great. Nice smoke rang.

henapple · January 2016

Sweet. I love Head Country.... Their sauce is good also.

milesvdustin · January 2016

I used apple and cherry for smoke wood. Started at 250 indirect for 2 hours, then 300 degrees indirect for an hour and 15 minutes, then they passed the bend test.

I was going to do turbo, but this worked out great and was a lot less work than 2-2-1 or whatever it was i did last time. I rubbed these with mustard and rub, cooked them, ate them. No sauce, no fuss.

Hawg Fan · January 2016

I've been hungry for ribs and yours look outstanding. I love the Head Country BBQ sauce but use their rub sparingly. It has a strong flavor besides the salt.