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OT - Wendy's Chili

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Dyal_SC
Dyal_SC Posts: 6,054
...Or as our TX friends like to call "Wendy's Bean Soup."  LOL

I have always liked Wendy's chili.  Granted, I've made better at home plenty of times. But I happened to stumble across a Wendy's knockoff recipe the other day that I wanted to try.  The simplicity stood out to me.  I ended up tripling the recipe and used ground venison instead of ground beef.  And I also used a little extra chili powder and cumin than the recipe called for.  I'll be danged if this didn't taste just like Wendy's chili. Good stuff, and it serves as a great base if you want to tweak a coupla ingredients or proportions.  Here is the recipe... I can't figure out how to provide a link since it came off of social media, so I'll just provide a screenshot to give credit where credit is due.  



Here was my pot.  I used a big canning pot and made a triple batch... ended up being 6 lbs worth of ground venison.  It made 8+ qt sized bags of chili for the freezer.  The recipe was nice and easy, especially since you don't hafta sauté the veggies.  Just toss everything in a pot and you're all set.  All of this cost us only ~$10 since the venison was given to us. 


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