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Pork loin
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Eggty
Posts: 58
I'm a new egg owner. I just got mine at the end of November . I have been really happy with how well it has been working for me , so I thought I should share some pics from last nights cook. Comments
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Looks awesome. How did you cook it?Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
That is Fantastic.. Great pic of the chops on your cutting board..Greensboro North Carolina
When in doubt Accelerate.... -
Cooked them with indirect heat till 138. Then about a 10 minute rest while made the kids dinner.
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Dude. Outstanding!"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
That looks delicious brother! Very nice.Sandy Springs & Dawsonville Ga
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One of the easiest and most flavorful cooks right there. Outstanding!L x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN!
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Man that looks great!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Looks perfect! I bet it was good____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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Great cook !!! Wonderful choice of protein. Juicy!
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Wow it looks fantastic! At what temp did you go indirect? What rub did you use?
XL BGE with adj rig & woo2
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Those look great!!!! Believe you're on the short end of the egg learning curve. Welcome aboard. You'll find some excellent help on here should you need it, I know these folks have been a big help to me.
Tommy
Middle of Nowhere, Northern Kentucky
1 M, 1 XL, a BlackStone,1 old Webber, a Border Collie, a German Shepherd and 3 of her pups, and 2 Yorkies -
375 degrees just basic salt pepper garlic and a pinch red pepper
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Looks great. And the uncooked and seasoned loin matches your countertops.
Little Rock, AR
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