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JG
Posts: 5
Just cooked my 3rd meal on the egg, salmon on a oak plank. Gleemed ideas from the forum and made my own reciepe. [p]Put a liitle olive oil on fish, grated lemon peel and sprinkled with Mrs Dash origninal, fresh salt and fresh ground pepper. Placed lemon slices on top and let rest for 30 minutes while the egg was coming to temp and the plank soaking. Cooked at 350 for about 30 minutes with....not a flake left. (next time I will oil the plank!)[p]The other two meals were a sissling ribeye steak a three rakes of pork ribs. Love the egg...never go back to a metal smoker. [p]Thanks to the forum for all the help getting me up and cooking, I have been egged![p]JG
Comments
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JG,
Welcome, and realize that it only gets better. -RP
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JG,
most times the filet will have skin on it, and that precludes any need for oil. you do filets or steaks?[p]
ed egli avea del cul fatto trombetta -Dante -
JG,[p]No pictures???[p]~thirdeye~
Happy Trails~thirdeye~Barbecue is not rocket surgery -
JG,
What is a rake of ribs? Welcome aboard.Hope you enjoy many years of cooking on THE EGG!!
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JG,[p]Wow! You're not even playing around. 1st 3 cooks, there is always a pork loin in there. Not for you. Sounds like a veteran already! Good work![p]Happy Egging
Loco
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darnoc,
It is also known as a rack of ribs for those who passed typing 101. (I did pass bbq-smoking 101 though!)[p]JG
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stike,
Filets, but I had the fish monger remove the skin. I don't like the taste of skin-j
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thirdeye,
not sure how to post pictures.
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JG,
Made same errors many times,Just kidding.Welcome to the cult.
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<p />JG,
Welcome aboard. It helps to have the appropriate rubs and sauces to get you going :-).
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locolongball wrote:JG,[p]Wow! You're not even playing around. 1st 3 cooks, there is always a pork loin in there. Not for you. Sounds like a veteran already! Good work![p]Happy Egging
Loco
I've had my egg for a year now, have cooked on it 3-4 times a week and have never done a pork loin. Maybe I'm missing something. -
JG,
you doan have to eat it! in fact, it slides right off the skin when you cook it on the plank.
ed egli avea del cul fatto trombetta -Dante
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