Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Dry Aged Prime Rib Roast

Tinyfish
Tinyfish Posts: 1,755
I had the privilege of cooking the roast for Christmas lunch. 

I picked a 16.5lb 60 day dry aged Prime rib roast. I seasoned in between the meat and bones with rosemary, thyme, garlic and rub and I used the same on the outside.  I used the rotisserie on my Komodo and cooked it indirect at 225f for six hours. Cooked to perfection.  



Comments