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Leftover Prime Rib Sammich

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Dyal_SC

Dyal_SC Posts: 6,056

December 2015 in EggHead Forum

Leftover prime rib sandwich with bacon, sharp provolone and a horseradish garlic aioli.

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CodyA88 Posts: 143

December 2015
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Wow! Looks delicious! I'm drooling...

LBGE, 28" Blackstone
Georgia
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Supercilious_In_5280 Posts: 149

December 2015
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That's what I'm talking about. Well done sir.

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JohnnyTarheel Posts: 6,541

December 2015
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Dang showoff !!!

Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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bgebrent Posts: 19,636

December 2015
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Seriously looks delicious! Wow.

Sandy Springs & Dawsonville Ga
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Sea2Ski Posts: 4,088

December 2015
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Damn... that looks delicious!!

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Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
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Caliking said: Meat in bung is my favorite.
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