Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Beef Wellington; Celery and Date Salad

Options
CPARKTX
CPARKTX Posts: 2,095
in EggHead Forum
Tried a Beef Wellington today for the first time...a lot of work and expensive, but man it was good. 



The salad was different and good. I'm not a big celery fan (generally I feel it wastes space that could otherwise accommodate more Bloody Mary), but the combination of favors was excellent. Celery, dates, shaved Parmesan, toasted almond slivers, fresh lemon juice, olive oil, salt, pepper and red pepper flakes. 


Here are are a few of the assembly photos. Sorry didn't do a good job of documenting every step. 

Here he is the foi gras:



Then a few pics of the assembly:




If anyone wants to try this, I followed this nice article from Serius Eats:  http://flip.it/xEuy8

LBGE & SBGE.  Central Texas.  
· Share on FacebookShare on Twitter

Comments

Categories