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Our usual Christmas breakfast...
And MERRY CHRISTMAS! Did our usual Christmas breakfast even though only the two of us this morning...Sausage/Cheese Roll...about ready to come off the Small Egg...
Out of the pan and ready to cut...
Four slices ready to take to our Choir Director at church so he can have some breakfast between Masses this morning...he did enjoy it!
I have a couple nice sirloin strip steaks waiting for Christmas dinner later.
Have a GREAT day!
Jay
Brandon, FL
Comments
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What an awesome idea..That looks killer.. Merry ChristmasGreensboro North Carolina
When in doubt Accelerate.... -
That is a great idea to use a bunt pan.
Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX
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Morning johnmitchell:
Thanks...we have been doing this for 25+ years, even before we found the Egg...prep it the night before and bake first thing Christmas morning!
Have a GREAT day!
Jay
Brandon, FL
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That's ane awesome breaky Jay. Had it at a few fests. Merry Christmas to you and Kathy
Steve
Caledon, ON
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Morning Steven:
Thanks...yeah we have made it a few times
...Merry Christmas to you & yours!Have a GREAT day!
Jay
Brandon, FL
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Man that looks outstanding. I dad breakfast burrito's (not egged) ...... but good justmthe same.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Looks good as usual and I can attest seeing that you and Kathy served one at the Peoria Eggfest back a few years ago!
Re-gasketing America one yard at a time. -
That looks awesome!
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Morning Ron:
Thanks...yes that is Kathy on the right next to her sister setting out a few pieces.
Have a GREAT day!
Jay
Brandon, FL
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Wow - brought me back, my Mom used to make this when I was a kid. Fantastic stuff.
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These are so good, we make them several times a year but also on christmas am!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
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Makes me sad we didn't do Christmas breakfast this year, corn beef hash
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Can you give the whole breakdown / recipe. That looks wonderful. I do something similat with crescent dough.XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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Looks wonderful ssn686!"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Excellent looking cook. We made a sausage, egg, cheese casserole for Christmas Eve brunch while hosting my family.
Yours looks amazing!Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Morning Thatgrimguy:
Hope this helps...
Ingredients:
1 1# loaf frozen Bread Dough, thawed
1 1# Breakfast Sausage (Jimmy Dean Sage is our favorite)
8 oz. shredded Cheese (we typically use cheddar, but anything is good)
2 Eggs (raw, used as a binder for other ingredients)
Directions:
Roll dough into approx. 12" x 15" rectangle. Cook sausage. Mix cooked sausage, shredded cheese and eggs. Spread mixture on bread dough. Roll dough with mixture inside like a jelly roll and drop into a greased (Pam spray works also) bundt pan. Let rise in warm area until puffy (about 1 hour). Can also prepare the night before then take out of the fridge before lighting the Egg and comes out just fine (this one was done that way).
Egg setup is indirect with platesetter (feet down) at about 375° dome temp. Place bundt pan on platesetter and cook until top is golden brown (usually about 35 to 45 minutes). Invert bundt pan onto cutting surface and then brush butter on all sides of bread roll. Slice and enjoy.
Have a GREAT day!
Jay
Brandon, FL
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I did this Christmas morning as well as requested by my kids. Thanks again for this recipe. It is so simple yet so good. I must admit I did it in the oven this year. I needed to get the prime rib on early. It was still great in the oven.
@Thatgrimguy- recipe here:
http://eggheadforum.com/discussion/1133517/sausage-cheese-bread-roll#latest
Which came first the chicken or the egg? I egged the chicken and then I ate his leg. -
Ok, so it's the same thing I make for sausage pin wheels just done up with a more hearty dough... I'm looking forward to trying it!XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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Looks great.
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I've seen that cooked numerous times over the years but have never made it because I didn't know what to get for the frozen bread or where. Now that @SmokeyPitt cleared it up in his link, I think I'm going to try it for New Year's morning.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Morning Griffin:
We normally get Bridgeford frozen bread dough...It is in a red/yellow package of 3 rolls.
Have a GREAT day!
Jay
Brandon, FL
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@SSN686 - I've seen your posts about this before, and each time it looks delicious! Thanks for the recipe.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Showing off again, Jay?
Looks great as always! I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut
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